Con Alma will be featuring a new dining event with a specifically choreographed menu from 7-9pm on September 5th, 2019. Explore exquisite pairings at the first Wine Dinner, featuring Peruvian cuisine and French wine. Chef Josh Ross will be crafting five delicious Peruvian courses to be enjoyed with Holly Scott's from Vintage Import’s selection of French pours.
The Wine Dinner menu consists of:
Ceviche
Chilean Sea Bass, Sweet Potato, Red Onion, Cilantro, Corn, Leche de Tigre
Lomo Saltado
Beef Stir-Fry with Tomato, Onion, Potato, Peppers, and Rice
Pulpo Chancon
Octopus, Aji Amarillo Sauce, Salsa Criolla, Butterbean Puree
Tacu Tacu
Duck Breast, Chery-Fig Marmalade
Tres Leches
The meal is $100 per person- to RSVP for this event, please call 412.363.5316