Food Labeling and Distribution Considerations (Chatham)

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Join CRAFT's Food Innovation Lab Manager for an in-depth workshop on food labeling and distribution concerns for food and beverage products. Learn about general food labeling regulations, packaging considerations, printing options, label claims, and distribution considerations in this 2-hour workshop aimed at anyone looking to start or grow a food product business. 
The workshop will cover: 
- Labeling regulation history 
- Basic labeling needs for all food products 
- Nutrition label requirements, costs, and analysis methods 
- Packaging considerations and UPC codes 
- Eco-labels and label claims 
- Distribution options and considerations for new food businesses
Register HERE!